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Dairy, eggs, soy, wheat, peanuts, and tree nuts.
Gooey Cookies are handmade in a home kitchen using shared equipment that processes dairy, eggs, soy, wheat, peanuts, and tree nuts. While we do our best to avoid cross-contamination, this is not an allergen-free kitchen. Please use your best judgment if you have a severe allergy. Thank you for understanding.
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Our cookies are made to order, so they’re fresh when you receive them. For the best gooey experience, we recommend warming them up before enjoying!
To reheat:
Oven (recommended): Preheat to 350°F (180°C) and bake for 5-7 minutes.
Air fryer: Preheat to 320°F (160°C) and warm cookies for 3-5 minutes.
Microwave (if you can’t wait): Heat for 8-10 seconds.
Storage: Cookies stay fresh in their box for 5-7 days when kept in a cool, dry place. If you’re not eating them right away, you can freeze them in a freezer-safe bag or airtight container for up to 1 month.
From frozen: Remove cookies from any bag or container before reheating. Then place them in a preheated oven at 350°F (180°) for about 10 minutes, or until the center is soft and gooey again.
Microwave (if you can’t wait): Heat for 8-10 seconds.
Storage: Cookies stay fresh in their box for 5-7 days when kept in a cool, dry place. If you’re not eating them right away, you can freeze them in a freezer-safe bag or airtight container for up to 1 month.
From frozen: Remove cookies from any bag or container before reheating. Then place them in a preheated oven at 350°F (180°) for about 10 minutes, or until the center is soft and gooey again.