Dairy, eggs, soy, wheat, peanuts, and tree nuts.

Gooey Cookies are handmade in a home kitchen using shared equipment that processes dairy, eggs, soy, wheat, peanuts, and tree nuts. While we do our best to avoid cross-contamination, this is not an allergen-free kitchen. Please use your best judgment if you have a severe allergy. Thank you for understanding.

Our cookies are made to order, so they’re fresh when you receive them. For the best gooey experience, we recommend warming them up before enjoying!

To reheat:

Oven (recommended): Preheat to 350°F (180°C) and bake for 5-7 minutes.

Microwave (if you can’t wait): Heat for 8-10 seconds.

Storage: Cookies stay fresh in their box for 5-7 days when kept in a cool, dry place. If you’re not eating them right away, you can freeze them in a freezer-safe bag or airtight container for up to 1 month.

From frozen: Remove cookies from any bag or container before reheating. Then place them in a preheated oven at 350°F (180°) for about 10 minutes, or until the center is soft and gooey again.

Enjoy every bite!